Roasted Cherry Tomato and Burrata Bruschetta

This Roasted Cherry Tomato and Burrata Bruschetta is an easy and elegant appetizer perfect for any occasion. The sweetness of the roasted cherry tomatoes combined with creamy burrata and a drizzle of balsamic glaze creates a delightful contrast of flavors. Serve it on slices of toasted baguette for a delicious bite that’s sure to impress. It’s quick to prepare and bursting with fresh flavors, making it an excellent addition to your next gathering.

Servings:

• 2-4 servings

Prep Time:

• 5 minutes

Cook Time:

• 25 minutes

Ingredients:

• 1 pint cherry tomatoes: Roasting the cherry tomatoes enhances their natural sweetness and brings out their juices, making them a perfect base for this dish.
• 4 oz burrata cheese ball: The rich and creamy texture of burrata pairs beautifully with the roasted tomatoes.
• 1 small shallot, finely chopped: Adds a mild, sweet onion flavor that complements the tomatoes and burrata.
• 2 cloves garlic, minced: Infuses the dish with a rich, aromatic flavor.
• 2 tbsp olive oil: Helps the tomatoes and shallots roast to perfection while adding a rich flavor.
• Salt and pepper, to taste: Enhances the flavors of the tomatoes and burrata.
• Fresh basil leaves, chopped: Adds a burst of fresh, herbaceous flavor that balances the richness of the cheese and sweetness of the tomatoes.

For serving:

• 1 baguette, sliced (optional): Toasted slices of baguette or crostini make a perfect base for the bruschetta.
• 1 tbsp balsamic glaze: Adds a sweet and tangy finishing touch to the dish.

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Prepare the cherry tomatoes: In a baking dish, combine the cherry tomatoes, chopped shallot, minced garlic, and olive oil. Toss everything together to coat the tomatoes evenly. The olive oil will help the tomatoes roast and burst, releasing their juices and intensifying their flavor.
3. Roast the tomatoes: Place the baking dish in the preheated oven and roast the tomatoes for 20-25 minutes, or until the tomatoes begin to burst and release their juices. Once they are tender and juicy, turn the oven to broil and roast on high for an additional 2-3 minutes to brown the tops slightly. This adds a nice caramelization to the tomatoes, enhancing their flavor.
4. Let the tomatoes cool: Once the tomatoes are done roasting, remove them from the oven and let them cool for about 5 minutes. This will allow the flavors to settle and make handling easier when assembling the bruschetta.
5. Add the basil and burrata: Sprinkle chopped fresh basil over the roasted tomatoes, and season with salt and pepper to taste. Place the burrata cheese ball on top of the tomatoes, letting it rest gently on the roasted mixture. The heat from the tomatoes will slightly soften the burrata, making it even creamier.
6. Finish with balsamic glaze: Drizzle balsamic glaze over the tomatoes and burrata. The glaze adds a sweet, tangy note that complements the creamy cheese and roasted tomatoes.
7. Serve with crostini or bread: Serve the roasted cherry tomato and burrata mixture with slices of toasted baguette, crostini, or crackers. The crunchy bread serves as the perfect vehicle for the juicy tomatoes and creamy cheese.

Serving Suggestions:

This Roasted Cherry Tomato and Burrata Bruschetta is a perfect appetizer for a dinner party, holiday gathering, or even a casual meal. You can serve it as a light starter or pair it with a fresh green salad for a more substantial dish. The flavors of the roasted tomatoes, creamy burrata, and balsamic glaze come together in a delightful balance that is sure to be a hit with guests.

If you’d like, you can customize the dish by adding toppings like crushed red pepper flakes for a bit of heat or a sprinkle of Parmesan for extra richness.