Burrata Bruschetta (with Roasted Cherry Tomato)
This Burrata Bruschetta with Roasted Cherry Tomato is a delightful twist on the classic Italian appetizer. The sweetness of slow-roasted cherry tomatoes combined with the creamy richness of burrata cheese creates a harmonious blend of flavors. Served atop toasted baguette slices and drizzled with balsamic glaze, this dish offers a perfect balance of textures and tastes. Ideal for gatherings, brunches, or as a light appetizer, it’s sure to impress your guests with its vibrant colors and delectable flavors.
Why You’ll Love It
- Bursting with flavor: Roasting the cherry tomatoes intensifies their natural sweetness, making each bite a burst of flavor.
- Creamy indulgence: Burrata cheese adds a rich, creamy texture that complements the roasted tomatoes perfectly.
- Quick and easy: With a total prep and cook time of under 45 minutes, this dish is both simple and elegant.
- Versatile pairing: Pairs wonderfully with a crisp white wine or a refreshing iced tea.
- Seasonally vibrant: Utilizes fresh, in-season ingredients, making it a perfect choice for summer gatherings.
Useful Ingredient Notes
Cherry tomatoes (1 pint):
Opt for ripe, in-season cherry tomatoes for the best flavor. Roasting enhances their natural sweetness and juiciness.
Burrata cheese (4 oz):
This Italian cheese is a fresh mozzarella shell filled with cream and stracciatella. Its creamy interior adds a luxurious texture to the bruschetta.
Shallot (1 small, finely chopped):
Adds a mild, sweet onion flavor that complements the tomatoes and cheese without overpowering them.
Garlic (2 cloves, minced):
Infuses the dish with a rich, aromatic flavor. Roasting mellows its sharpness, providing a subtle depth.
Olive oil (2 tbsp):
Use extra virgin olive oil for drizzling over the tomatoes before roasting and for brushing the baguette slices.
Salt and pepper:
Essential for seasoning and enhancing the natural flavors of the ingredients.
Fresh basil leaves (chopped):
Adds a burst of freshness and color, balancing the richness of the cheese and sweetness of the tomatoes.
Baguette (1, sliced):
Provides a crunchy base that complements the soft toppings nicely.
Balsamic glaze (1 tbsp):
A sweet and tangy finish that ties all the flavors together.
How to Make This Recipe
1. Preheat the oven
Set your oven to 375°F to prepare for roasting the tomatoes.
2. Prepare the tomatoes
In a baking dish, combine the cherry tomatoes, chopped shallot, minced garlic, and olive oil. Toss everything together to coat the tomatoes evenly. The olive oil will help the tomatoes roast and burst, releasing their juices and intensifying their flavor.
3. Roast the tomatoes
Place the baking dish in the preheated oven and roast the tomatoes for 20-25 minutes, or until the tomatoes begin to burst and release their juices. Once they are tender and juicy, turn the oven to broil and roast for an additional 2-3 minutes on high to brown the tops slightly. This adds a nice caramelization to the tomatoes, enhancing their flavor.
4. Let the tomatoes cool
Once the tomatoes are done roasting, remove them from the oven and let them cool for about 5 minutes. This will allow the flavors to settle and make handling easier when assembling the bruschetta.
5. Add the basil and burrata
Sprinkle chopped fresh basil over the roasted tomatoes, and season with salt and pepper to taste. Place the burrata cheese ball on top of the tomatoes, letting it rest gently on the roasted mixture. The heat from the tomatoes will slightly soften the burrata, making it even creamier.
6. Finish with balsamic glaze
Drizzle balsamic glaze over the tomatoes and burrata. The glaze adds a sweet, tangy note that complements the creamy cheese and roasted tomatoes.
7. Serve with crostini or bread
Serve the roasted cherry tomato and burrata mixture with slices of toasted baguette, crostini, or crackers. The crunchy bread serves as the perfect vehicle for the juicy tomatoes and creamy cheese.
Substitutions and Variations
- No burrata? Use fresh mozzarella or ricotta as an alternative. Both offer a creamy texture, though burrata’s richness is unique.
- Gluten-free option? Serve the roasted mixture over gluten-free toast or crackers to accommodate dietary preferences.
- Add a spicy kick? Incorporate a few dashes of red pepper flakes into the tomato mixture before roasting for a hint of heat.
- Herb alternatives? While basil is traditional, fresh oregano or thyme can be used for a different flavor profile.
- Vegan version? Substitute burrata with a plant-based cheese alternative to make the dish vegan-friendly.
How to Store and Freeze
Refrigerate
Store any leftover roasted tomato and burrata mixture in an airtight container in the refrigerator for up to 2 days. The bread should be stored separately to maintain its crispiness.
Freeze
Freezing is not recommended for this dish, as the tomatoes and cheese may lose their texture upon thawing.
Make ahead
The roasted tomato mixture can be prepared in advance and stored in the refrigerator for later use. Assemble the bruschetta just before serving to ensure the bread remains crisp.
Expert Tips
- Serve immediately: For the best texture and flavor, serve the bruschetta immediately after assembling.
- Use ripe tomatoes: The quality of the tomatoes has a significant impact on the flavor of the dish. Opt for ripe, in-season tomatoes for the best taste.
- Don’t over-roast: Keep an eye on the tomatoes while roasting to prevent them from becoming too dry. They should be tender and slightly caramelized.
- Room temperature burrata: Allow the burrata to come to room temperature before serving to enhance its creamy texture.
- Customize toppings: Feel free to add other toppings, such as olives, capers, or arugula, to personalize your bruschetta.
