Everything Bagel Cucumber Rolls with Cream Cheese and Smoked Salmon

These Everything Bagel Cucumber Rolls are a fresh and flavorful twist on traditional bagels with cream cheese and smoked salmon. Using thin cucumber slices instead of bread gives this appetizer a light and refreshing feel while still packing in all the savory flavors of smoked salmon, cream cheese, and everything bagel seasoning. Perfect for a quick snack, brunch, or party appetizer, these cucumber rolls are easy to make and full of flavor.

Servings:

• 4-6 servings

Prep Time:

• 10 minutes

Ingredients:

• 1 English cucumber: Provides a light, refreshing base for the rolls. English cucumbers are ideal for their thin skin and minimal seeds.
• 4 ounces cream cheese, softened: The creamy, rich filling that pairs perfectly with smoked salmon and cucumbers.
• 1 tablespoon fresh dill, chopped (optional): Adds a fresh, herbaceous flavor that complements the smoked salmon.
• Everything bagel seasoning: This classic seasoning mix adds crunch and a savory, salty flavor that ties the dish together.
• 4 ounces smoked salmon, thinly sliced: The star of the dish, adding a delicious, smoky, and salty flavor.

Instructions:

1. Prepare the cucumber slices: Start by using a mandoline or vegetable peeler to slice the cucumber lengthwise into thin strips. Aim for uniform slices to ensure easy rolling. If the cucumber slices are too moist, layer them on a clean kitchen towel or paper towels and gently pat them dry. This helps the cream cheese adhere better and prevents the rolls from getting soggy.
2. Spread the cream cheese: Once the cucumber slices are ready, spread softened cream cheese evenly over each slice. If desired, mix the chopped fresh dill into the cream cheese before spreading it on the cucumbers for an extra burst of fresh flavor.
3. Add the everything bagel seasoning: Sprinkle a generous amount of everything bagel seasoning over the cream cheese. This seasoning mix brings a flavorful crunch to the dish, adding a mix of garlic, onion, sesame, and poppy seeds.
4. Layer the smoked salmon: Place thin slices of smoked salmon on top of the cream cheese-covered cucumber slices. Make sure the salmon is evenly distributed for a balanced bite in each roll.
5. Roll the cucumber slices: Carefully roll each cucumber slice, starting from one end and working your way to the other. The cucumber should hold the cream cheese and smoked salmon in place, forming neat, bite-sized rolls.
6. Chill the rolls: For the best results, place the cucumber rolls in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and help the rolls firm up, making them easier to slice.
7. Serve and enjoy: Before serving, slice the cucumber rolls into smaller, bite-sized pieces, if desired. Arrange them on a serving platter for an attractive presentation. These Everything Bagel Cucumber Rolls with Cream Cheese and Smoked Salmon make a great snack or appetizer that’s both light and satisfying.

Serving Suggestions:

These cucumber rolls are perfect for brunch, lunch, or as an elegant appetizer for a dinner party. Serve them alongside fresh fruit, mixed greens, or even a charcuterie board for a light, refreshing spread. You can also experiment with additional toppings like capers, thinly sliced red onion, or a drizzle of lemon juice to enhance the flavors even more.