Sheet Pan Chicken Fajitas

This Sheet Pan Chicken Fajitas recipe is a delicious and easy way to prepare a flavorful meal for a group, all cooked on one pan! Packed with tender chicken, colorful bell peppers, and onions, this dish is seasoned with a blend of spices and topped with fresh, tasty toppings like avocado, sour cream, and cilantro. With minimal prep and cleanup, these fajitas are perfect for busy weeknights or casual get-togethers.

Servings:

• Makes about 12 tortillas

Prep Time:

• 15 minutes

Cook Time:

• 30-35 minutes

Ingredients:

• 2.5 lbs chicken, diced: Boneless, skinless chicken breasts or thighs work well for this recipe, providing tender and juicy protein.
• 1 red bell pepper, sliced: Adds a pop of color and sweetness.
• 1 yellow bell pepper, sliced: Provides additional sweetness and color.
• 1 orange bell pepper, sliced: Enhances the visual appeal and flavor variety.
• 1 red onion, sliced: Adds a mild sweetness and crunch.
• ½ tsp paprika: Adds a subtle smoky flavor.
• ½ tsp garlic powder: Enhances the savory flavor.
• ½ tsp onion powder: Compliments the garlic and adds depth.
• ½ tsp Mexican chili powder: Provides a slight heat and rich flavor.
• ½ tsp dried oregano: Brings an earthy, herbal note.
• ½ tsp cumin: Adds warm, earthy flavor typical of Mexican dishes.
• 1 tsp salt, or to taste: Seasoning for balance.
• 1 tsp black pepper, or to taste: Adds a touch of heat and spice.
• 2 garlic cloves, minced: Fresh garlic for added aroma and depth of flavor.
• 1 bunch cilantro, chopped: Adds freshness and a burst of flavor to the finished dish.
• 2 tbsp olive oil: Helps the spices adhere and the chicken/veggies cook evenly.
• 2 tbsp sour cream, for topping: Creamy topping to balance the spices.
• 1 avocado, diced, for topping: Adds a rich, creamy element.
• 1 cup mozzarella, shredded, for topping: Melts nicely over the fajitas for a creamy, cheesy finish.
• 1 lime, juiced, for topping: Adds a fresh, zesty note that brightens the dish.
• 12 tortillas (e.g., flour tortillas): The base for your fajitas, ready to wrap around the delicious filling.

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when your fajitas are prepared.
2. Prepare the Chicken and Veggies:
   • In a large mixing bowl, add the diced chicken, olive oil, paprika, garlic powder, onion powder, Mexican chili powder, dried oregano, cumin, salt, and black pepper. Mix well until all the chicken is evenly coated with the seasonings.
   • Add the minced garlic, sliced red, yellow, and orange bell peppers, and sliced red onion to the bowl. Toss everything together until the chicken and vegetables are well coated in the spice mixture and oil.
3. Arrange on a Sheet Pan:
   • Prepare a sheet pan by lining it with parchment paper or lightly greasing it.
   • Spread the seasoned chicken and vegetables evenly across the sheet pan, making sure they’re in a single layer. This ensures they roast evenly and develop a nice brown color.
4. Bake the Fajitas:
   • Place the sheet pan in the preheated oven and bake for 30-35 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and slightly browned.
   • You may want to stir the mixture halfway through the cooking time to ensure even roasting.
5. Warm the Tortillas:
   • While the chicken and vegetables are roasting, warm your tortillas according to the package instructions or by lightly toasting them on a dry skillet for a minute on each side.
6. Assemble the Fajitas:
   • Once your chicken and veggies are done, remove the sheet pan from the oven. Place a generous portion of the chicken and veggie mixture onto each tortilla.
7. Toppings and Serving:
   • Top the fajitas with a squeeze of fresh lime juice, diced avocado, a dollop of sour cream, a sprinkle of shredded mozzarella, and a garnish of chopped cilantro.
   • Serve immediately and enjoy!

Serving Suggestions:

These Sheet Pan Chicken Fajitas are perfect for a casual meal or party. Serve them with side dishes like rice, beans, or a fresh salad. You can also set up a fajita bar with additional toppings like sliced jalapeños, salsa, guacamole, or pickled onions for guests to customize their own fajitas.