Mini Cranberry Brie Pull-Apart Bread

This Mini Cranberry Brie Pull-Apart Bread is a fun and delicious appetizer that’s perfect for any gathering. With layers of fluffy biscuits, creamy brie, and tart cranberry sauce, this dish offers a delightful combination of flavors. It’s a crowd-pleaser that’s simple to prepare but impressive in presentation. Whether you’re serving it as an appetizer for a holiday party or just enjoying it as a snack, this warm, gooey bread will quickly become a favorite!

Prep Time:

• Total time: 15 minutes
• Cook Time: 40 minutes
• Servings: 2-3

Ingredients:

• 1 can of refrigerated biscuits (8 biscuits): These pre-made biscuits save time and provide a soft, pillowy base for the pull-apart bread.
• 1 wheel of brie: The creamy, rich brie melts beautifully and pairs perfectly with the sweet-tart cranberry sauce.
• 1/2 cup of whole cranberry sauce: Adds a tangy and sweet flavor that cuts through the richness of the brie.
• 1 tablespoon of butter: Melted butter adds richness and helps the bread turn golden brown.
• Cooking spray: Used to grease the bundt pan and prevent the bread from sticking.

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 6-inch bundt cake pan with cooking spray to ensure the bread doesn’t stick.
2. Prepare the biscuit dough: Open the can of refrigerated biscuits and cut each biscuit into eight small pieces. Once cut, roll each piece into a small ball using your hands. These dough balls will create the structure for your pull-apart bread, giving it a light, fluffy texture.
3. Layer the ingredients: Begin by placing a layer of biscuit dough balls at the bottom of the prepared bundt pan. Then, add a few spoonfuls of cranberry sauce and some cubes of brie on top of the dough. The brie will melt as it bakes, creating gooey, cheesy pockets throughout the bread, while the cranberry sauce will provide a burst of flavor in every bite.
4. Repeat the layers: Continue layering more biscuit dough pieces, cranberry sauce, and brie cubes until the bundt pan is full. Make sure to distribute the ingredients evenly throughout each layer, so every bite of bread is packed with flavor.
5. Melt the butter: In a small microwave-safe bowl, melt 1 tablespoon of butter. Once melted, drizzle the butter evenly over the top of the layered ingredients in the bundt pan. The butter will help the biscuits brown and develop a rich, golden crust.
6. Bake the bread: Place the bundt pan in the preheated oven and bake for about 40 minutes. Keep an eye on the bread as it cooks—you’re looking for a golden-brown top and cooked-through center. If the bread starts to brown too quickly, you can loosely cover it with aluminum foil for the remainder of the baking time.
7. Cool slightly and serve: After baking, remove the bundt pan from the oven and allow the bread to cool for a few minutes in the pan. This helps the bread set slightly, making it easier to remove. Once it has cooled slightly, carefully flip the bundt pan onto a serving plate to release the pull-apart bread.
8. Serve and enjoy: Serve this mini cranberry brie pull-apart bread warm for the best results. The gooey brie and cranberry sauce, combined with the soft, buttery biscuits, create a deliciously indulgent appetizer that’s perfect for sharing.

Serving Suggestions:

This Mini Cranberry Brie Pull-Apart Bread is best served fresh from the oven when the cheese is still warm and melty. It makes a fantastic appetizer for holiday parties, brunches, or even a fun snack for a movie night. You can also serve it with a side of extra cranberry sauce or a drizzle of honey for added sweetness.

To enhance the flavor even further, consider sprinkling fresh rosemary or thyme over the top before baking for a touch of herbaceousness. This will add a subtle savory note that complements the brie and cranberry.

Because it’s so easy to make and share, this dish is perfect for both small gatherings and larger parties. You can easily double the recipe and use a larger bundt pan if you’re feeding a crowd.

Enjoy this warm, cheesy, and sweet Cranberry Brie Pull-Apart Bread, and watch as it disappears quickly from the table!