Air Fryer Teriyaki Salmon

This Air Fryer Teriyaki Salmon is a quick and delicious meal that combines tender salmon with a homemade teriyaki sauce. In just 15-20 minutes of cooking time, you’ll have a beautifully caramelized and flavorful dish that’s perfect for a weeknight dinner or a special occasion. The air fryer ensures the salmon is cooked evenly, while the teriyaki glaze adds a rich, savory-sweet taste that pairs perfectly with steamed rice or vegetables.

Why This Is The Best Recipe

This recipe stands out for its simplicity and taste. The homemade teriyaki sauce is far superior to store-bought versions, made from fresh ingredients like garlic, ginger, and honey, giving it a rich and authentic flavor. Cooking the salmon in the air fryer results in a perfect balance of crisp exterior and tender interior, while keeping things quick and hassle-free. Plus, the combination of the sesame and scallion garnish adds a refreshing finish to the dish.

Ingredients

• 1 lb (4 pieces) salmon fillets: Provides a rich source of healthy omega-3s and pairs perfectly with the teriyaki glaze.
• 1/2 cup soy sauce: The base of the teriyaki sauce, adding umami flavor and depth.
• 1/2 cup water: Helps thin out the sauce and creates a smooth consistency.
• 4 cloves garlic, minced: Adds aromatic flavor and depth to the sauce.
• 1-inch piece of ginger, grated: Fresh ginger gives the sauce a bright and spicy kick.
• 2 tbsp honey: Balances the saltiness of the soy sauce with natural sweetness.
• 2 tbsp brown sugar: Enhances the sweetness and helps caramelize the glaze.
• 1 tbsp cornstarch: Thickens the sauce to a glossy consistency.
• 1 tsp sesame seeds (for garnish): Adds a touch of crunch and nutty flavor.
• 1 scallion, thinly sliced (for garnish): A fresh, mild onion flavor that complements the richness of the dish.

How to make this recipe

1. Prepare the Teriyaki Sauce:
   • In a small saucepan, combine the soy sauce, ¾ of the water, minced garlic, grated ginger, honey, and brown sugar. Place the saucepan over medium heat and whisk until the sugar dissolves and the sauce starts to thicken.
   • In a separate bowl, mix the cornstarch with the remaining cold water to create a slurry. Add the slurry to the saucepan and whisk until the sauce thickens to a glossy consistency, about 2-3 minutes.
   • Remove from heat and set the teriyaki sauce aside to cool.
2. Marinate the Salmon:
   • Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the cooled teriyaki sauce over the salmon, ensuring it’s well coated.
   • Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 1 hour) to let the salmon marinate.
3. Air Fry the Salmon:
   • Preheat the air fryer to 350°F (175°C). Remove the marinated salmon from the refrigerator and place it in an air fryer-safe dish or directly in the air fryer basket.
   • Air fry the salmon for 12 minutes, or until cooked through and flaky. For a caramelized glaze, brush the reserved teriyaki sauce over the salmon in the last 2-3 minutes of cooking.
4. Garnish and Serve:
   • Once the salmon is done, carefully remove it from the air fryer. Garnish with sesame seeds and thinly sliced scallions.
   • Serve hot over a bed of steamed rice or with your favorite side dish.

Expert Tips

• Marinate longer for extra flavor: If you have time, marinating the salmon for up to an hour will infuse it with even more teriyaki goodness.
• Control the sweetness: Adjust the amount of honey and brown sugar in the teriyaki sauce depending on how sweet or savory you like it.
• Test for doneness: The salmon is done when it flakes easily with a fork, and the internal temperature reaches 145°F (63°C). Avoid overcooking to keep it tender and juicy.
• Add a smoky twist: A dash of smoked paprika or a hint of liquid smoke in the teriyaki sauce can elevate the flavor profile.

Enjoy this simple, flavorful air fryer teriyaki salmon with your favorite sides!